Credit: Megan Reading

B.C. Ice Wines

 The Okanagan Valley of British Columbia, Canada is renowned for its production of premium quality wines. One of the most popular and rewarding wines produced in the region is the highly sought after Canadian Icewine. The Okanagan Valley produces some of the best examples of this delectable dessert wine in the world.

Icewine is made from grapes that have been left on the vine until the first hard frost of the winter. The freezing temperatures concentrate the sugars and acids in the grapes and create a unique flavour that is unique to Icewine. The grapes must be harvested and pressed while still frozen, creating a wine with vibrant aromas and intense flavours.

The Okanagan Valley is the perfect climate for producing Icewine. The long, dry, sunny days of summer and the cold winter nights provide ideal conditions for ripening the grapes and preserving their natural sweetness. The cool climate also helps to keep the grapes fresh and prevents them from over-ripening.

The Okanagan Valley produces some of the best Canadian Ice wines in the world. The wines are deeply coloured, with intense aromas of ripe fruit and honey. On the palate, Icewine is sweet, but balanced by the acidity of the grapes that give it a refreshing finish.

Icewine is best enjoyed when served chilled. It pairs well with desserts such as crème brûlée and fruit tarts, as well as cheeses and foie gras. It is also a perfect accompaniment to a romantic evening.

The Okanagan Valley is known for its excellent Icewine, and it is no surprise that it is one of the most popular wines in the region. If you are ever in the Okanagan Valley, you should be sure to try some of the local Icewine. You won't regret it!

Credit: BC Liquor

Credit: Tourism Vancouver Island/Ben Giesbrecht

How to make Canadian Ice Wine

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Top Photo Credit: Thompson Okanagan/@meghan_reading