The Okanagan Valley is a unique and stunning area of British Columbia that is known for its beautiful scenery and incredible wines. One of the most popular varietals in the valley is Chardonnay. This white wine is made using green-skinned grapes, and is known for its full-bodied flavor and crisp acidity.
Chardonnay grapes are grown in the Okanagan Valley and are harvested in the late summer and early autumn. The climate in the valley is perfect for growing Chardonnay, as the warm days and cooler nights allow the grapes to fully ripen while maintaining their natural acidity. Once harvested, the grapes are then pressed and fermented in stainless steel tanks to create the finished product.
Okanagan Valley Chardonnays are known for their bright, vibrant flavors. Many of the wines feature aromas of citrus, green apple, and tropical fruits. On the palate, these wines are dry and balanced with crisp acidity and a creamy texture. Oak aging can add aromas of butterscotch and nutmeg, as well as a hint of buttery richness.
Okanagan Valley Chardonnays are perfect for pairing with foods such as grilled seafood and poultry, creamy pastas, and salads. They can also be enjoyed with appetizers or as a refreshing aperitif.
If you’re looking for a delicious white wine with complexity and depth of flavor, then look no further than Chardonnay from the Okanagan Valley. With its bright fruit flavors and crisp acidity, it is sure to please.