.

THE MAKING  OF ICEWINE

To make Icewine, the grapes are left on the vine until after the first frost hits. These grapes are harvested after being frozen in the vineyard and then, while still frozen, they are pressed. They must be picked early - before 10 a.m. During both of these processes the temperature cannot exceed -8 degrees C. At this temperature (-8 degrees C) the berries will freeze as hard as marbles. While the grape is still in its frozen state, it is pressed and the water is driven out as shards of ice. This leaves a highly concentrated juice, very high in acids, sugars and aromatics.

To purchase some British Columbia Icewine contact the wineries directly for details about their selection.

eTourist Network of Canada
Ontario	Toronto Ottawa Niagara Falls Sauble Beach
Quebec	Montreal Quebec City
Maritimes	Peggy's Cove P.E.I. Halifax Cape Spear Fredericton
Prairies	Winnipeg Regina
Alberta	Calgary Kananaskis The Rockies   Drumheller
B.C.	Vancouver Whistler Okanagan Gulf Islands Victoria
Territories	Tuktoyaktuk Baffin Island Whitehorse